2015 Day of Service project continues to thrive |
![]() |
Tuesday, October 25, 2016 04:00 AM |
Spring forward to Earth Day in April 2016, exactly a year later. The school hosted a schoolwide garden weeding and preparation day for the 14 beds. Just a few weeks later in May, the school held Field Day, a day of fun and physical activity, and the Health, Wellness and Garden committee manned a planting and smoothie station. Throughout the day, students from preschool to sixth grade weeded and planted vegetables and flowers in all the beds with the assistance of volunteer middle school students. Alia Chiappella, parent and volunteer, says, “The event was such a great success that the school intends to make it an annual event.” Chiappella was the contact person among the parent’s group who coordinated the school’s Day of Service with ALCC last year and has been the ongoing contact for the gardening effort. She helped coordinate care for the garden during the summer break. Families of students adopted the garden in one week increments, weeding, monitoring the irrigation system and harvesting produce as it became available. The garden project has led to a schoolwide curriculum that includes planting, growing, harvesting and using food. Each year, the harvest will be put to good use both in the school cafeteria and the school’s food pantry, which is shared with families in need within the community. This article appeared in the September/October 2016 issue of Colorado Green magazine. ALCC members can access magazine archives online at www.alcc.com/colorado-green-magazine. Read more in this issue of Colorado Green NOW: |